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Scripted into the history of Echuca is this monument to the flour milling industry. Within the aged brick walls of this old flour will is a dining experience that is extraordinary. With a contemporary menu, eclectic wine list and ambiance of past glory days, CERES RESTAURANT is an experience to be remembered. Situated in the heart of town, this circa 1881 historic flour mill is alive again with the warmth of good wine, good food and good company.