Ceres Restaurant has recently been taken over by new owners. Although the restaurant is still proudly working out of its previous location at 554 High Street, in the heart of the historical port area, it has undergone a facelift whilst keeping true to the buildings origins and maintaining the ambience and atmosphere, continuing on with the same well known quality of food and amazing service.
Ceres Restaurants’ food has a strong Italian feel with a twist of modern Australian.
Taste something new
CERES’S HEAD CHEF AND SOUS CHEF, SIMONE AND AMANDA, HAVE EXTENSIVE EXPERIENCE WORKING IN AUTHENTIC ITALIAN RESTAURANTS ASWELL AS TRAINING IN TOP FINE DINING RESTAURANTS ACROSS EUROPE. THEY ARE PASSIONATE ABOUT PRODUCING QUALITY MEALS USING THEIR DESIRE TO CREATE DELICIOUS FOOD, EXTENSIVE KNOWLEDGE OF FLAVOURS AND THE FRESHEST INGREDIENTS.