Bruschetta Al Pomodoro
Grilled sourdough bread with selection with fresh tomato concasse, onion, black pepper and oregano
Bruschetta Con ll Salame
Grilled sourdough topped with italian casalingo salami
Gamberi Impanati E Fritti
Crispy panko prawns served with house made aioli
Garlic bread
Garlic bread
Moleca Fritta
Soft shell crab with a mixed leaf salad, orange segments and salmoriglio dressing
*All dishes finished off with monte d’oro extra virgin olive oil from South Australia





Gnocchi Ragu all'abruzzese
tossed with beef, veal and pork ragu in napoli and fresh herbs finished with parmesan
Pappardelle all'anatra
House made Pappardelle tossed with shredded duck ragu in a napoli sauce seasoned with roseary and parmesan cheese
Risotto alla Zucca
Pumpkin risotto with rosemary and crispy prosciutto finished with Grana Padano Cheese
Zuppa Ribollita
Traditional soup authentic to the Tuscany region. Made of mixed seasonal vegetables, cannellini beans, potato and sour dough bread finished with aromatic extra virgin oil
All our pasta’s are freshly made using only the best produce





Anatra Confit
Confit duck legs served on a pumpkin puree with a green apple, sultana and crispy bacon salad
$1 leg 36.0 2 legs 42.5
Bistecca alla griglia
Australian Wagyu 300g Porterhouse served with roasted field mushroom topped with shave Pecorino Romano and Red wine Jus
Guancia Di Manzo
Australian beef cheek braised for 6 hours served with a smooth, creamy polenta finished with a red wine glaze
Pesce Al Cartoccio
Mediterranean style barramundi baked into a folded pouch with fresh tomatoes, aromatic bread crumbs, black olives, candied lemon, extra virgin olive oil, white wine, garlic and parsley





Insalata Mista
Mixed leaf salad with rocket, apple, tomato and a Modena balsamic reduction
Patatine Fritte
chips with housemade aioli
Verdure Miste
Steamed cauliflower and broccoli with roasted pumpkin tossed in butter and garlic
Vegetarian, Gluten Free and Dairy Free options are available – please ask your friendly waiter for detail



Download Dinner Menu Pg1 Download Dinner Menu Pg2


events reservation

Restaurant: Monday through Sunday – 9am until Late. Monday/Tuesday 3pm until late. Lunch served from 11.30 until 3pm. Dinner served from 5.30pm until late

reserve by phone

03 5482 5599

reserve by email