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About

ECHUCA FINE DINNNG

LUNCH

PRANZO

Bruschetta al Pomodoro
Grilled sourdough bread topped with fresh tomato concasse, onion, black pepper and oregano
$12.5
Bruschetta Con II Salame
Grilled sourdough topped with Italian Casalingo salami
$13.5
Calamari Fritti
Fried Calamari with a mixed leaf salad dressed with Modena balsamic vinegar
$18.5
Crumbed Chicken Schnitzel
served with chips and salad
$15.0
Garlic Bread
$11.0
Gnocchi alla Zucca
Gnocchi with pumpkin cream, fresh rosemary and pecorino cheese
$28.0
Gnocchi Ragu all'abruzzese
tossed with a beef, veal and pork ragu in a napoli sauceand fresh herbs finished with a parmesan sauce
$28.0
Grilled fish of the day
served with chips and salad
$15.0
Insalata Mista
with apple, tomato, and a Modena balsamic reduction
$7.0
Mozzarella in Carrozza
Golden crusted fried Mozzarella cheese served with a mixed leaf salad and Modena balsamic vinegar dressing
$13.5
Patatine Fritte
Chips with house made aioli
$7.0
Penne Alla Vodka
Penne pasta tossed in a vodka sauce with bacon, onion and heavy cream, napoli sauce finished with Parmesan cheese
$26.0
Vegetarian, Gluten Free and Dairy Free options are available – please ask your friendly waiter for detail

 

 

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Our

events reservation

Restaurant: Monday through Sunday – 9am until Late. Monday/Tuesday 3pm until late. Lunch served from 11.30 until 3pm. Dinner served from 5.30pm until late

reserve by phone

03 5482 5599

reserve by email

info@ceresechuca.com.au