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Saturday, Sunday 9 – 11am
All breakfasts are cooked to order and good food takes TIME!!
One account per table!!!
Echuca farmhouse cheese
Cheese is served with crackers, fresh ciabattaand grape mustard
baby onions and pancetta
Dry aged Gunbower steaks served with blackened broccoli, scallop potato and your choice of seeded, French or hot English mustard,